Friday, November 17, 2006


Since it's getting to be Turkey Day time, I thought I'd post my friend, Jenn's Sour Cream Apple Pie recipe. It's truly killer. Make it, and try not to eat the whole thing. Yourself.

Sour Cream Apple Pie
2 T. flour
1/8 tsp. salt
3/4 c. sugar
1 egg
1 c. sour cream
1 tsp. vanilla
1/4 tsp nutmeg
little bit of cinnamon
3 cups of diced apples
9″ pie crust (unbaked)

1/2 cup flour
1/3 cup sugar
1/3 cup dark brown sugar
1/2 tsp cinnamon
5 T. butter

Sift together flour, salt and sugar in a large mixing bowl. Add egg, sour cream, vanilla and nutmeg. Beat to a thick, smooth batter; stir in apples. Pour into 9-inch unbaked pie crust. Bake at 400 degrees for 15 minutes. Reduce heat to 350 and bake for 30 minutes. Mix flour, sugar, dark brown sugar and cinnamon. Cut in butter. Remove pie from oven and top with sugar mixture. Return to 400 degree oven for 10 minutes.

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