Monday, July 09, 2007


One of the best parts about living in a small town? Friends stop round to bring you produce from their gardens. Specifically, tomatoes.

I could exist on tomatoes in the summer. Mmmm, yummers. This is the salad I made tonight*-

Take red wine vinegar and extra-virgin olive oil (1 part vinegar to 2 parts oil), a tablespoon of Kosher salt and a teaspoon of cracked black pepper, and whisk them together until they emulsify.

Cut up 3 fresh tomatoes and a package of mushrooms and add to vinaigrette. Refrigerate for an hour, then devour.

*I'm totally guessing on measurements. These sound about right to me.

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